Apparently, I'm needing just a little more yeast (and/or other leavenings, depending on the day) in my life.
- This Ethiopian Honey Spice bread sounds spectacular, and you can be sure that it will be gracing a Dutch oven near me no later than this weekend.
- This brioche looks like an adventure.
- I'm making this. Right now. Well, maybe not *right* now, but soon.
On my mom's side of the family, we always joke that we haven't met a yeast product that we didn't like, which quickly leads to comments about the formidable (and inevitable) Choiniere butt ...
Maybe that's my fixation -- I've been trying to decide whether I'll be able to get to my cousin's wedding (the first wedding! Yay M. and M. ... also, yay M&Ms!), and sent the affirmative reply card back yesterday: I'm in.
Here's hoping for some of Grandma's sweet rolls while I'm out there.